Use ground cumin (also known as Jeera Powder) for superior flavour, and to create authentic curry powders, pastes and blends from all over the world. Bake beautiful bread, aromatic vegetable dishes, a soothing natural tea or two and pickles, chutneys and preserves of the very highest order. Ground cumin is also essential for making lots of Middle Eastern, North African, Mediterranean and Mexican cuisine.

Ground cumin per 50g