Fermipan is a quality dry yeast that producers of bread and bakery products rely on. It provides high quality by using a low rate of yeast, has a shelf life of two years, doesn’t require a cool environment and is preserved in room temperature. It rapidly activates and ferments by mixing with the dough instantly. It gives great flavour and aroma to breads and other bakery products.

Fermipan dried yeast per 50g